If it looks like food, swims like food and quacks likes food, then probably it is food

by Arnout Fischer

The search for proteins is on. Innovative ways to use animal derived protein can provide more proteins. In earlier blogposts I have already discussed fairly outlandish animal Read the full article…

Some insects are more equal

by Arnout Fischer

Over the last few years the introduction in Europe of entomophagy, or the eating of insects, has received a lot of attention. Much of this work shows Read the full article…

What do consumers consider to be meat?

by Arnout Fischer

In our research into how cultured meat  fits within the idea of traditional meat we stumbled upon a problem. We did not know what consumers consider to Read the full article…

What makes consumer positive about cultured meat?

by Arnout Fischer

Cultured meat, is meat that is grown outside of an animal. To grow cultured meat we take some cells from an animal and let them multiply until Read the full article…

Nanotechnology becoming old news?

by Arnout Fischer

Nanotechnology seems one of the most important breakthrough technologies of the last decades. Nanotechnology can enable improved versions of many existing products. For example, nano-supplements added to Read the full article…

Consumer attitudes towards food nanotechnology

by Nigel Steenis

Nanotechnology depends on manipulation of matter on a really, really small scale, which allows creation of materials with properties not found elsewhere. Besides high tech, science fiction Read the full article…

Feelings about nanotechnology

by Arnout Fischer

The research development of applications and communication about nanotechnology has been going on for about 20 years; yet consumers still have little knowledge about what it is. Read the full article…

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