If it looks like food, swims like food and quacks likes food, then probably it is food
The search for proteins is on. Innovative ways to use animal derived protein can provide more proteins. In earlier blogposts I have already discussed fairly outlandish animal Read the full article…
Some insects are more equal
Over the last few years the introduction in Europe of entomophagy, or the eating of insects, has received a lot of attention. Much of this work shows Read the full article…
What do consumers consider to be meat?
In our research into how cultured meat fits within the idea of traditional meat we stumbled upon a problem. We did not know what consumers consider to Read the full article…
What makes consumer positive about cultured meat?
Cultured meat, is meat that is grown outside of an animal. To grow cultured meat we take some cells from an animal and let them multiply until Read the full article…
Nanotechnology becoming old news?
Nanotechnology seems one of the most important breakthrough technologies of the last decades. Nanotechnology can enable improved versions of many existing products. For example, nano-supplements added to Read the full article…
Consumer attitudes towards food nanotechnology
Nanotechnology depends on manipulation of matter on a really, really small scale, which allows creation of materials with properties not found elsewhere. Besides high tech, science fiction Read the full article…
Feelings about nanotechnology
The research development of applications and communication about nanotechnology has been going on for about 20 years; yet consumers still have little knowledge about what it is. Read the full article…
Find!
Who’s Talkin…
- Andres Trujillo-Barrera
- Arnout Fischer
- Betina Piqueras Fiszman
- Colin Bos
- Desalegn Gugissa
- Ellen van Kleef
- Erica van Herpen
- Frans Verhees
- Hans van Trijp
- Ilona de Hooge
- Ivo van der Lans
- Joost Pennings
- Katerina Palascha
- Lenka Kopicarova
- Luz Verástegui Tena
- Naomi Munozvilches
- Nigel Steenis
- Paul Ingenbleek
- Robert Goedegebure
- Sanne Raghoebar
- Ynte van Dam
Most recent
- Bestelling versturen? De omverpakking doet meer dan je denkt
- Internally regulated eating style: An ode to body wisdom
- Tell me what you imagine and I will tell you what you want
- A gradual healthier assortment in a school canteen; impact on sales and student evaluations
- New project: Food Waste, from Excess to Enough
- REFRESH: food waste webinar series in April-May 2019
- Hoe ‘suboptimale’ producten tóch aantrekkelijk kunnen zijn voor consumenten
- Comparing wasted apples and oranges
- When attitudes go to waste
- What do consumer think about eco-friendly packages?
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