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What can we learn from Ethiopian pastoralists?

by Desalegn Gugissa

When people make their living by herding and raising livestock, this is called pastoralism. This is of great important for many people worldwide. It is a livelihood Read the full article…

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REFRESH: food waste webinar series in April-May 2019
Erica van Herpen | 10 april 2019 | Read the article
Hoe ‘suboptimale’ producten tóch aantrekkelijk kunnen zijn voor consumenten
Ilona de Hooge | 1 april 2019 | Read the article
Comparing wasted apples and oranges
Erica van Herpen | 28 maart 2019 | Read the article
When attitudes go to waste
Erica van Herpen | 11 december 2018 | Read the article
What do consumer think about eco-friendly packages?
Nigel Steenis | 18 oktober 2018 | Read the article
Equally happy consumers with more healthy vending machine snacks and drinks
Ellen van Kleef | 2 oktober 2018 | Read the article
From spiky to spicy!
Betina Piqueras Fiszman | 21 augustus 2018 | Read the article
If it looks like food, swims like food and quacks likes food, then probably it is food
Arnout Fischer | 8 augustus 2018 | Read the article
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