Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE), a virtual resource and knowledge sharing platform, has launched a series of four Read the full article…
Marketing and Consumer Behaviour
REFRESH: food waste webinar series in April-May 2019
Hoe ‘suboptimale’ producten tóch aantrekkelijk kunnen zijn voor consumenten
Hoe kunnen consumenten worden overgehaald om misvormde groenten en fruit te kopen? CentERdata en Wageningen Universiteit onderzochten het in een reeks experimenten. Hoewel Nederlanders de laatste jaren Read the full article…
Comparing wasted apples and oranges
“If you cannot measure it, you cannot improve it” is a quote that has been attributed to Lord Kelvin (although in reality his wording was different). In Read the full article…
When attitudes go to waste
Oftentimes people waste products that could still be used, that is, products that still have remaining value left. For instance, they waste food that could still be Read the full article…
What do consumer think about eco-friendly packages?
Making product packages more ‘eco-friendly’ is becoming increasingly important. The question is: what do consumers think about that and are they willing to pay a premium for Read the full article…
Equally happy consumers with more healthy vending machine snacks and drinks
Many consumers struggle to make healthy choices, particularly in an environment where tasty, convenient and inexpensive foods are present in abundance. A vending machine is a typical Read the full article…
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