Last year I was contacted by HAK. They asked me to collaborate with them in providing an independent research report containing scientific insights (a literature review) and Read the full article…
Marketing and Consumer Behaviour
A helping plate?
Bestelling versturen? De omverpakking doet meer dan je denkt
Webwinkels zagen afgelopen jaren de omzet al fiks groeien, maar door Covid-19 zijn consumenten nog massaler aan het online winkelen geslagen. Om al die producten veilig te Read the full article…
Internally regulated eating style: An ode to body wisdom
It’s true. Maintaining a healthy and balanced nutrition is a difficult task for most of us; especially in modern societies where access to high caloric, cheap, and Read the full article…
Tell me what you imagine and I will tell you what you want
Tell me what you imagine and I will tell you what you want What is your favourite snack? When thinking about it, did you picture it in Read the full article…
A gradual healthier assortment in a school canteen; impact on sales and student evaluations
Improving healthy eating in schools Many adolescents have poor eating habits and struggle with overweight. As much as 50% of their calories are consumed at school, so Read the full article…
New project: Food Waste, from Excess to Enough
Hungry? There is always food nearby… The food sector aims to provide people with food anywhere, anytime. People themselves have a tendency to focus on having plenty Read the full article…
