It’s true. Maintaining a healthy and balanced nutrition is a difficult task for most of us; especially in modern societies where access to high caloric, cheap, and Read the full article…
Marketing and Consumer Behaviour
Internally regulated eating style: An ode to body wisdom
Tell me what you imagine and I will tell you what you want
Tell me what you imagine and I will tell you what you want What is your favourite snack? When thinking about it, did you picture it in Read the full article…
A gradual healthier assortment in a school canteen; impact on sales and student evaluations
Improving healthy eating in schools Many adolescents have poor eating habits and struggle with overweight. As much as 50% of their calories are consumed at school, so Read the full article…
New project: Food Waste, from Excess to Enough
Hungry? There is always food nearby… The food sector aims to provide people with food anywhere, anytime. People themselves have a tendency to focus on having plenty Read the full article…
REFRESH: food waste webinar series in April-May 2019
Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE), a virtual resource and knowledge sharing platform, has launched a series of four Read the full article…
Hoe ‘suboptimale’ producten tóch aantrekkelijk kunnen zijn voor consumenten
Hoe kunnen consumenten worden overgehaald om misvormde groenten en fruit te kopen? CentERdata en Wageningen Universiteit onderzochten het in een reeks experimenten. Hoewel Nederlanders de laatste jaren Read the full article…
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