Oftentimes people waste products that could still be used, that is, products that still have remaining value left. For instance, they waste food that could still be Read the full article…
Oftentimes people waste products that could still be used, that is, products that still have remaining value left. For instance, they waste food that could still be Read the full article…
Making product packages more ‘eco-friendly’ is becoming increasingly important. The question is: what do consumers think about that and are they willing to pay a premium for Read the full article…
Many consumers struggle to make healthy choices, particularly in an environment where tasty, convenient and inexpensive foods are present in abundance. A vending machine is a typical Read the full article…
If you have travelled to a country where you do not understand its language this might be relevant for you! How many times how you entered a Read the full article…
The search for proteins is on. Innovative ways to use animal derived protein can provide more proteins. In earlier blogposts I have already discussed fairly outlandish animal Read the full article…
Over the last few years the introduction in Europe of entomophagy, or the eating of insects, has received a lot of attention. Much of this work shows Read the full article…
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